Assorted starter for dinner - home made quiche, potato croquette, home made pate, carpaccio of akajo, smoked mackerel and in the middle home made caponata.
Joue de Boeuf with lovely Kagoshima beef - one of our specialities, in port and red wine.
We use lots of local fruit to make dessert - this is mango grown down the road
Home made cake and ice cream - another dessert
Sweet potato pie for dessert.
Super fresh organic local vegetables
Star fruit, dragon fruit and feijoa - all local, all fresh!
Home made bread and locally produced vegetables from our local farmer friends.
When we go fishing
Barbecue time if you like meat!
Wine, wine and lots of wine
Try a carafe or glass of house wine, or let us recommend something new, or pick from the extensive wine list
Food & Drink
Fifteen years of running our own restaurant and time spent working in some of the great kitchens of Europe has taught us a thing or two about cooking the perfect dinner. Whether a served course dinner, a party menu, or a fun barbecue, this is what our guests love.
We have been travelling the world learning about wine for more than 20 years. Europe, North America, Australia, New Zealand and South Africa - we have so many happy experiences and the cellar to match.
Of course, we have beer, sake, shochu, spirits and soft drinks as well to go with the over 400 bottles of wine in our cellar.
You can see our wine list below the Japanese.